The Perfect Vegan Peach Cobbler
This vegan peach cobbler is a simple and delicious recipe that's ready in 45 minutes. Sweet juicy peaches are coated in a mix of brown and white sugar, then topped with a crispy and buttery crust. Serve with a good vegan vanilla ice-cream, for a tasty dessert!
Ingredients
Peaches
- 6 medium fresh peaches sliced
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup vegan butter melted
- Topping
- 1/2 cup vegan butter melted
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup light brown sugar
Instructions
- Preheat your oven to 175 degrees Celsius or 350 degrees Fahrenheit.
- To make your peaches - in a bowl, mix together the sliced peaches, butter and the two types of sugar.
- Pour the peaches into a rectangular oven dish. Mine is 4 x 7 inches.
- Now, move onto making the pastry topping - in a large bowl mix together the butter, sugar, flour, baking powder and salt until mixture sticks together. You can do this via hand or by using a stand mixer. Layer the pastry on top of the peaches, you can do this in one smooth layer or in pieces like below.
- Sprinkle the top with the brown sugar.
- Oven bake for 20-30 minutes or until the top is golden in colour. Then serve while hot with vanilla ice cream.
Notes
See post
Nutrition
Serving: 1g | Calories: 651kcal | Carbohydrates: 94g | Protein: 4g | Fat: 31g | Saturated Fat: 20g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 422mg | Fiber: 3g | Sugar: 75g
Calories: 651kcal