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📋 Vegan Jamaican Patties

Print Recipe
These vegan jamaican patties have a beautifully flaky crust and a spicy and tasty jackfruit filling.
Prep Time:25 mins
Cook Time:25 mins
Total Time:50 mins

Ingredients

Pastry

  • 2 cup all-purpose flour plain flour
  • 1/2 tsp sugar
  • 1 tsp salt1 tbsp curry powder
  • 1/4 cup coconut oil
  • 1/2 cup cold vegan butter cubed
  • 1/2 cup water

Filling

  • 1 14 oz tin of young green jackfruit
  • 1 vegetable stock cube
  • 1/4 cup water
  • 1 tsp minced scotch bonnet chili
  • 1 tbsp olive oil
  • 1/4 cup flour
  • 1 1/2 tbsp soy sauce
  • 1 1/2 tsp curry powder
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp dried thyme
  • 1 onion diced
  • 2 tbsp sliced green onions spring onions
  • 2 garlic cloves minced
  • Almond milk to brush

Instructions

  • Preheat your oven to 425 degrees Fahrenheit (180 degress celsius).
  • In a large bowl mix together the flour, curry powder, salt and sugar.
  • Using your fingers rub in the butter and solid coconut oil.
  • Stop when it resembles breadcrumbs.
  • Add the water and knead and shape into a ball. Roll into a bowl.
  • The dough should be sticky but not too sticky.
  • Wrap the ball in plastic wrap (cling film) and place in the refrigerator for 20 minutes.
  • While the pastry is in the fridge, make the filling.
  • Add olive oil to a hot frying pan and gently saute the onions. Cook until softened. This should take around 2-3 minutes.
  • Add the garlic to the pan and cook until garlic is softened and aromatic.
  • Add your jackfruit, scotch bonnet, herbs and spices and the soy sauce.
  • Use a spatula to break up the jackfruit in the pan.
  • Add your water and let it come to a simmer then add the vegtetable stock cube and mix well then stir in the flour.
  • Mix well. Remove from heat and leave to cool.
  • Remove your pastry from the fridge and separate into 8 sections.
  • Use a rolling pin and roll out into a circle. You can use a bowl to make it into a perfect circle.
  • Add a couple of tablespoons of filling and place in. he centre ensuring you leave space at the edge.
  • Brush around the edges with the milk.
  • Fold over and use a fork to seal the edges.
  • Place them onto a baking sheet lined with parchment paper.
  • Brush each patty with the milk to help them brown.
  • Bake for 25 minutes or until golden brown in colour.
  • Enjoy!
Course: Uncategorized
Cuisine: Caribbean
Author: admin