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Vegan Korean Fried ‘Chicken’ recipe

This delicious vegan Korean fried ‘chicken’ recipe uses cauliflower and combines a crispy batter with a sweet and spicy glaze to coat the pieces. Can be whipped up in under 30 mins.

Ingredients

Scale

For the cauliflower:

For the glaze

Instructions

STEP 1 : MIX THE DRY INGREDIENTS

STEP 2: DEEP FRY THE CAULIFLOWER

STEP 3: MAKE THE GLAZE

STEP 4: ASSEMBLE