This simple vegan tortilla soup is deliciously spicy, filled with healthy ingredients and super easy to knock up. Enjoy on its own or serve with basmati rice.
A dry white wine works best for this dish.
If you like your vegan tortilla soup with more liquid, just increase the amount of stock you use. If you want it hotter, increase the amount of jalapeno’s or omit entirely if spice isn’t your bag.
To mix it up a bit, throw in some black turtle beans, pinto beans or both. If you wish to omit the alcohol, just use water instead.
Store the soup sans tortilla in the fridge for up to 3 days or freeze for up to 3 months.