Easy vegan California roll sushi bowls

vegan California roll sushi bowls

This deconstructed version of a sushi roll is delicious, quick to make and no sushi rolling skills are required.



For the pickled veg

1/4 of a cucumber, sliced
1 carrot, sliced into ribbons with a vegetable peeler
2 tbsp rice vinegar
1/4 tsp salt

For the sushi rice

1 cup sushi rice, rinsed until the water runs clear
1 1/2 cup water
4 tsp rice vinegar
4 tsp sugar
1/2 tsp salt

For the edamame beans

1 cup edamame beans
1 1/2 teaspoons soy sauce

For the mushrooms

1 tbsp sesame oil
2 tsp soy sauce
2 cups mushrooms, sliced
1 sheet of sushi nori, cut into 1/2 inch-wide strips

For serving

4 tbsp vegan mayonnaise
3 tsp Sriracha
1 scallion, thinly sliced on the diagonal
Sesame seeds for garnish


Step 1 : Make the pickled veg

Step 2: Make the rice

Step 3: Prepare the edamame beans

Step 4: Make the mushrooms

Step 5: Compile your bowl